VOLUME 66
In European capitals, policymakers debate the ethics of hunting in Africa while animal rights activists condemn any form of wildlife utilization. Yet walk into any upscale restaurant in Paris, Berlin, or Vienna, and you'll find venison, wild boar, and game birds prominently featured on the menu. Visit a
VOLUME 64
Key Takeaways: * Wildlife in the savannas of Northern Cameroon is being decimated. * The region is facing a myriad of threats from pastoralists to poachers. * Hunting concessions comprise about 70% of the massive Bénoué Complex (23,394 km² in extent). * The financial burden of protecting wildlife falls almost entirely on hunting
VOLUME 60
In the forests of Cameroon, a single conservation program has seized 1,392 kg of bushmeat, arrested 25 poachers, and destroyed 260 hunting camps, yet hunting pressure resumes whenever enforcement resources are withdrawn. This pattern, repeated across Africa, reveals the fundamental challenge facing wildlife conservation: economic incentives consistently outweigh protection
VOLUME 59
In the bustling markets of Accra, a kilogram of bushmeat costs more than premium beef, yet consumers consistently choose the wild meat option. This phenomenon, repeated across urban centers throughout Africa, reveals a fundamental truth about protein consumption on the continent: cultural forces often override pure economic logic, creating consumption
VOLUME 58
Africa's protein markets reveal a fascinating economic paradox: the cheaper product to produce isn't always the more affordable product to buy. Across the continent, bushmeat and beef engage in a complex pricing dance that defies simple economic assumptions, with supply chain efficiency emerging as the decisive
VOLUME 58
Illegal activities that pose significant challenges in most of Africa include habitat loss through charcoal production, illicit harvesting of timber, poaching of wildlife, and overfishing of water resources. In the Lugenda Wildlife Reserve (LUWIRE) within the Niassa Special Reserve of northern Mozambique, these issues are being addressed head-on. For several
VOLUME 58
6 AM: An antelope dies in a wire snare 200 kilometers from the nearest city. 6 PM: That same antelope is served in an urban restaurant. This is the bushmeat pipeline. What began as local subsistence hunting has evolved into an industrial supply chain. Poachers sell to local traders, who
VOLUME 58
By Prof Brian Child I believe that the problems afflicting resource-dependent communities in forests and drylands originate from insecurity of person and property. The institution of property in the context of the reinstitutionalization of ungoverned spaces through Community-Based Natural Resource Management (CBNRM), where property has four main purposes: 1. The
VOLUME 57
When we think of African wildlife crime, we picture this. Poaching. Ivory. International trafficking. But there's a hidden crisis unfolding across Africa that dwarfs these headlines. Every single day, across every habitat. While around 20,000 elephants are killed annually for ivory… …millions of African animals disappear into
Bushmeat & Meat Trade
By Hank's Voice Bicycles in the Western World vs. Tanzania’s Wilderness In much of the Western world, bicycle paths are paved, safe trails where urban dwellers enjoy one of the most efficient and affordable forms of transportation. But in Tanzania’s hunting blocks, bicycle-created dirt trails are
Anti Poaching Operations
Recent patrols highlight a persistent threat: gin traps. Used in the bushmeat trade, these indiscriminate devices endanger common game and protected species alike. Our anti-poaching operations map hotspots, remove traplines, and through an informant network system and local partners, disrupt supply routes before traps are set. Each seizure lowers risk
Africa